How To Make Sugar Wax – Best Sugar Wax Recipe Guide 2020

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Sugar waxing is one of the things I always swore I’d never attempt. I chalk this up to one too many botched eyebrow waxes as a teenager. Or maybe it’s only the idea of burning myself with melted sugar that does not sit well. Either way, I am happy keeping a safe distance between me and any sort of depilatory wax when I can help it.

It turns out there is a motive sugaring is so common. Said to be traditional waxing’s cheaper, less debilitating sister, sugar waxing promises a 3-ingredient alternative to daily shaving. While the idea of ripping my hair out by the root doesn’t exactly thrill me, not needing to shave my legs for a few weeks completely does. I went ahead and looked panic in the face, gathered up the components, and gave it a whirl.

And guess what? I’m now a wax at home convert.

For all those of us who’ve had a lousy experience with waxing, sugaring could be a godsend. It is created with just three ingredients–sugar, lemon juice, and salt–therefore it’s free of skin-irritating compounds and toxins, and it is almost free to make it as well!

And, unlike regular wax, you allow the sugar paste trendy before applying, so it’s really not as frightening as it looks because there is zero possibility of getting burned as you are using it to remove the hair.

Additionally, sugar wax will not adhere to live skin cells, so it does not tear off a layer of epidermis when you pull. This means it’s less painful than conventional waxing, and you won’t have the wounds to boot.

Now, I will be entirely honest.

As a sugar wax newbie, I scoured the internet for directions and followed the instructions to the letter, however I managed to burn my sugar the first couple of times. Once the sugar begins boiling, it can go from gold to black in two minutes and you won’t even notice until sugar wax to hard. After studying this the hard way, I dug a classic candy thermometer out of the drawer to spare me the continued hassle of eyeballing it.

If you do not have a candy thermometer, do not panic. Just be flexible and don’t expect perfection on the very first go-around. You need to pull the sugar off the burner as soon as it turns out a light honey color because it’s going to quickly continue browning as it sits. If you overdo it on the first attempt, pour it into the trash (carefully) and start over again. If sugar wax to sticky add little oil to it.

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If you would like to see the procedure in action, Here Is a movie to get you started:

You’ll want to apply a 1/4 inch layer of wax in the direction of their hair and gently press it onto your skin.

When it’s still warm, then let it cool for a second so that when you pull a corner, then it comes up in one long strip. Then get a fantastic grip on it–and pull! It’s works like sugar wax with no strip.

You can roll the wax between your palms and re-use it on various sections of the skin until it is no longer sticky.

How To Make Sugar Wax - Best Sugar Wax Recipe Guide 2020

Sugar Waxing FAQs

We generally get a lot (like a lot, a lot) of queries about making your own sugar wax in your home. It turns out that, even with a recipe along with a video, producing your own sugar wax is not always so straightforward. Hey, I get it! Hopefully, I will help shed some light on it to you.

What if I do not have a candy thermometer? Would another kind of thermometer work?

You are free to eyeball it and stop the cooking process once your sugar mixture turns a light honey color.

Another way to check the temperature is to fill a medium-size bowl with ice water. Take a small spoonful of the sugar mixture and set it into the bowl of ice water for a couple seconds. Once trendy, if it still looks stringy and won’t form a ball, so it needs to cook more.

If you have another kind of kitchen thermometer, it should function provided that it can withstand consistent warmth, and it can read temperatures at or below 260°F.

Could I use different types of sugar, like brown or caster sugar?

It’s true, you should be able to. But there’s a chance it might take some more trial and error to get the ratio of sugar to liquid directly.

What if my sugar wax comes out too hard?

If your sugar wax consistently comes out overly tough , you’re overcooking it.

Add more lemon juice (the exact amount is dependent upon how hard the sugar mixture is) and continue boiling for another 1–two minutes. When it’s still not pliable enough, add more lemon juice and keep boiling.

READ  How To Use Soft wax For Brazilian | The Ultimate Guide 2020

Once it’s overcooked, sometimes the easiest thing to do is to throw it out and start over again.

If you’ve attempted batch after batch and it’s always too difficult, forget using the thermometer and just try cooking it for a shorter amount of time. And don’t allow your sugar wax cool from the metallic pot you cooked it , also it will overcook because it retains cooking after you take it off the burner.

If it’s not hard enough and doesn’t adhere to the hair, you are undercooking it. The single solution for that is to cook it more.

It is possible to attempt to get it to the right consistency by putting it back into the pot on the burner and warming it to get another few minutes. Or you may attempt to use the soft wax with cotton wax strips.

If the wax is too soft to adhere to cotton strips, then you definitely need to cook it another couple of minutes, allow it to cool, and try again.

I’ve tried this recipe’x’ times, and it still won`t come out perfect. Now what?

For various reasons, there is not a one-size-fits-all sugar wax recipe. Listed below are a Couple of of the potential Problems That suggest you might need to adjust the cooking time:

It might be the climate you reside in (more moisture in the atmosphere will affect your sugar wax), or it might be your supplies.

Your thermometer is not calibrated properly, or it isn’t sensitive enough.

Maybe when you removed the wax from the stove, it stored cooking (this can be a major issue for a lot of people), so even if it had been ideal when you removed it, it became rock solid over time.

As always, in case this recipe does not work for you, another one may do the job better. Keep trying until you find a method you prefer.

Do I want to use cotton fabrics with this?

It ought to adhere directly to the hair and pull away from the skin by hand.

However, in case your sugar wax isn’t the right consistency, cotton waxing strips might help by providing the wax something to cling to.

READ  How To Use Soft wax For Brazilian | The Ultimate Guide 2020

What kind of cotton cloths should I use?

You may either purchase pre-made waxing cloths online (such as such as ), or make your own using old cotton pillowcases, sheets, or drapes cut into 2-inch x 4-inch strips. You will want cloth with no stretchiness, therefore that it pulls off at one fell swoop.

Can I store leftover sugar wax?

Store it at a classic microwave-safe container. When you are ready to use it, pop it from the microwave and heat in 15-second intervals until melted. Just be super cautious because hot sugar wax can cause serious burns.

How long will it stay good?

Indefinitely from the fridge.

How long should your hair be in order to stick to the wax?

It should be half to one inch long.

Can you make sugar wax in the microwave?

We tested it out with this recipe:

1 cup sugar
1/4 cup honey
1/4 cup freshly squeezed lemon juice
Combine everything in a bowl and microwave it on top in 20-second intervals for about two minutes without stirring. Now, it ought to be the perfect consistency for sugar wax.

No matter how long I microwaved it , I just could not get mine to come out perfect. Since making sugar wax is all about evaporating the liquid until the sugar reaches a soft, sticky consistency, microwaving it made it difficult to boil off enough liquid initially.

Additionally, it made it so that I could not physically watch the glucose as it boiled, so after one microwave session a lot of, my wax came out rock solid. (Notice how dark it is below?)

While technically a microwave sugar wax might work, if you are new to making sugar wax or you do not have the time or patience to go through a few test rounds, then stick to doing it on the stove where you are able to continue to keep a close eye on it.

 

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